Petroleum and related products from natural or synthetic sources - Determination of pour point - Part 1: Automated step-wise cooling method
Edition 2023-07

Petroleum and related products from natural or synthetic sources - Determination of pour point - Part 2: Automated linear cooling method
Edition 2024-12

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms Part 1: Colony count at 30 °C by the pour plate technique
Edition 2015-02-05

Petroleum products - Determination of pour point - Automatic method
Edition 2015-06-09

Road construction and maintenance equipment - Granular mix spreader Sliding mould machines designed to pour ciment concrete - Terminology requirement - Amendment 1
Edition 2022-12-23

Processed fish made from fishery and aquaculture - Method for the enumeration of Listeria monocytogenes at low contamination levels in smoked fish (by the pour plate technique)
Edition 2023-04-26

Technologies de l'information. Techniques de securite. Code de bonne practique pour la gestion de la securite de l'information (French translation of BS ISO/IEC 17799:2005)
Edition 2005-12-19

Petroleum and related products from natural or synthetic sources. Determination of pour point. Automated step-wise cooling method
Edition 2024-03-05

Petroleum and related products from natural or synthetic sources. Determination of pour point. Automated linear cooling method
Edition 2025-01-05

Petroleum and related products from natural or synthetic sources - Determination of pour point (ISO 3016:2019)
Edition 2020-04-08