Copper and copper alloys - Determination of bismuth content - Part 2: Flame atomic absorption spectrometric method (FAAS); German version EN 14938-2:2010
Edition 2010-12

Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids, alkaline liquids and/or their vapours (ISO 28706-2:2017); German version EN ISO 28706-2:2017
Edition 2017-07

Vitreous and porcelain enamels - Determination of resistance to chemical corrosion - Part 2: Determination of resistance to chemical corrosion by boiling acids, boiling neutral liquids, alkaline liquids and/or their vapours (ISO/DIS 28706-2:2025); German and English version prEN ISO 28706-2:2025
Edition 2026-01

Framework for Artificial Intelligence (AI) Systems Using Machine Learning (ML) (ISO/IEC 23053:2022); German version EN ISO/IEC 23053:2023
Edition 2024-09

Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 2: Data quality measures (ISO/IEC 5259-2:2024); German version EN ISO/IEC 5259-2:2025
Edition 2025-09

Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 4: Data quality process framework (ISO/IEC 5259-4:2024); German version EN ISO/IEC 5259-4:2025
Edition 2025-09

Artificial intelligence - Data quality for analytics and machine learning (ML) - Part 3: Data quality management requirements and guidelines (ISO/IEC 5259-3:2024); German version EN ISO/IEC 5259-3:2025
Edition 2025-09

Industrial-process measurement and control - Data structures and elements in process equipment catalogues - Part 11: Lists of properties (LOPs) of measuring equipment for electronic data exchange - Generic structures (IEC 61987-11:2016); German version EN 61987-11:2017
Edition 2018-08

Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR; German and English version prEN 15634-8:2026
Edition 2026-02

Analysis of tea and tea products - Determination of theobromine and caffeine content of fluid tea drinks - Part 2: HPLC-reference method (for low theobromine contents also)
Edition 1997-10