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DIN EN 14367
Non controllable backflow preventer with different pressure zones - Family C, type A; German version EN 14367:2005
Edition
2005-10
DIN ISO 1776
Glass; resistance to attack by hydrochloric acid at 100 °C; flame emission or flame atomic absorption spectrometric method; identical with ISO 1776, edition 1985
Edition
1988-05
DIN EN 4048
Aerospace series - Nuts, self-locking, MJ threads, in heat resisting nickel base alloy NI-PH2601 (Inconel 718), MoS₂ coated - Classification: 1550 MPa (at ambient temperature) / 425 °C - Technical specification; German and English version EN 4048:2004
Edition
2006-10
DIN EN 4047
Aerospace series - Nuts, self-locking, MJ threads, in heat resisting nickel base alloy NI-PH2601 (Inconel 718), silver plated - Classification: 1 550 MPa (at ambient temperature)/600 °C - Technical specification; German and English version EN 4047:2004
Edition
2006-10
DIN ISO 5630-3
Paper and board - Accelerated ageing - Part 3: Moist heat treatment at 80 °C and 65 % relative humidity (ISO 5630-3:1996)
Edition
1997-06
DIN EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition
2022-05
DIN EN ISO 4833-1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition
2022-05
DIN EN 13880-2
Hot applied joint sealants - Part 2: Test method for the determination of cone penetration at 25 °C; German version EN 13880-2:2003
Edition
2003-11
DIN EN 16568
Automotive fuels - Blends of Fatty acid methyl ester (FAME) with diesel fuel - Determination of oxidation stability by rapidly accelerated oxidation method at 120 °C; German version EN 16568:2023
Edition
2023-05
DIN EN 18054
Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German version EN 18054:2025
Edition
2025-10