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Standards [CURRENT]

UNE-EN 15180

Food processing machinery - Food depositors - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in May of 2025.)
Edition 2025-05-01

Standards [CURRENT]

UNE-EN 17677

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in December of 2024.)
Edition 2024-12-01

Standards [CURRENT]

DIN EN 15180

Food processing machinery - Food depositors - Safety and hygiene requirements; German version EN 15180:2025
Edition 2025-05

Standards [CURRENT]

DIN EN 17677

Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements; German version EN 17677:2024
Edition 2025-01

Standards [CURRENT]

DIN EN 13390

Food processing machinery - Pie and tart machines - Safety and hygiene requirements; German version EN 13390:2002+A1:2009
Edition 2011-02

Standards [CURRENT]

DIN EN 1143-2

Secure storage units - Requirements, classification and methods of tests for resistance to burglary - Part 2: Deposit systems; German version EN 1143-2:2024
Edition 2024-12

Standards [CURRENT]

DIN EN 415-1

Safety of packaging machines - Part 1: Terminology and classification of packing machines and associated equipment; German version EN 415-1:2014
Edition 2014-10

Standards [CURRENT]

DIN EN 415-3

Safety of packaging machines - Part 3: Form, fill and seal machines; fill and seal machines; German version EN 415-3:2021
Edition 2025-03

Standards [CURRENT]

DIN EN ISO 20387

Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018); German version EN ISO 20387:2020
Edition 2020-11

Standards [CURRENT]

DIN EN 1672-1

Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
Edition 2014-12

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