Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion; German version EN 14627:2005
Edition 2005-07

Vibration measuring instrumentation - Vocabulary
Edition 2016-03

National Annex - Nationally determined parameters - Eurocode 1: Actions on structures - Part 1-4: General actions - Wind actions
Edition 2024-08

Solid fertilizers - Test sieving (ISO 8397:1988, modified) (including Amendment A1:2003); German version EN 1235:1995 + A1:2003
Edition 2003-08

Foodstuffs - Determination of sucralose - High performance liquid chromatographic method; German version EN 16155:2012
Edition 2012-06

Foodstuffs - Determination of trace elements - Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion; German version EN 14084:2003
Edition 2003-07

Advanced technical ceramics - Mechanical properties of monolithic ceramics at room temperature - Part 3: Determination of subcritical crack growth parameters from constant stressing rate flexural strength tests; German version EN 843-3:2005
Edition 2005-08

Optic and optical instruments - Lasers and laser-related equipment - Lifetime of lasers (ISO 17526:2003); German version EN ISO 17526:2003
Edition 2003-10

Pigments - Zincoxide pigments - Methods of analysis
Edition 1998-07

Condensing units for refrigeration - Rating conditions, tolerances and presentation of manufacturer's performance data; German version EN 13215:2016+A1:2020
Edition 2020-12