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Standards [CURRENT]

DIN 10536

Food hygiene - Cook & Chill method - Hygiene requirements
Edition 2023-03

Standards [CURRENT]

DIN 10506

Food hygiene - Mass catering
Edition 2023-03

Standards [CURRENT]

DIN 10508

Food hygiene - Temperature requirements for foodstuffs
Edition 2022-03

Standards [CURRENT]

DIN EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017
Edition 2017-12

Draft standard

DIN EN 16282-1

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025
Edition 2025-03

Technical rule [CURRENT]