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Standards [CURRENT]

DIN EN ISO 5529

Wheat - Determination of the sedimentation index - Zeleny test (ISO 5529:2007); German version EN ISO 5529:2010
Edition 2010-08

Standards [CURRENT]

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2025); German version EN ISO 5530-1:2025
Edition 2025-09

Standards [CURRENT]

DIN EN ISO 7973

Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992); German version EN ISO 7973:2015
Edition 2016-03

Standards [CURRENT]

DIN EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Edition 2025-09

Draft standard [New]

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/FDIS 5530-1:2025); German and English version prEN ISO 5530-1:2025
Edition 2025-11

Standards [CURRENT]

DIN EN ISO 5527

Cereals - Vocabulary (ISO 5527:2015); Multilingual version EN ISO 5527:2015
Edition 2015-05

Technical rule [CURRENT]

VDI 3795 Blatt 1

Determination of air pollution components in biological material; determination of fluorides in biological material and IRMA-solutions; photometric analysis
Edition 1978-06

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