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DIN 10535
Food hygiene - Retail bake-off stations - Hygienic requirements
Edition
2014-09
DIN CEN/TS 14537
Foodstuffs - Determination of neohesperidin-dihydrochalcon by high-performance liquid chromatography (HPLC); German version CEN/TS 14537:2003
Edition
2003-07
DIN 10976
Sensory analysis - Difference from Control-Test (DfC-Test)
Edition
2016-08
DIN EN 13954-2
Food processing machinery - Bread slicers - Part 2: Safety and hygiene requirements for self-service bread slicers; German and English version prEN 13954-2:2022
Edition
2022-11
DIN 10342
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition
2021-11
DIN EN 16618
Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS); German version EN 16618:2015
Edition
2015-06
BVL L 18.00-3
Untersuchung von Lebensmitteln - Bestimmung des Orotsäuregehaltes in Feinen Backwaren
Edition
2023-08
BVL L 18.00-6
Inspection of foodstuffs - Determination of the starch content in pastries
Edition
2003-12
BVL L 18.00-11
Untersuchung von Lebensmitteln; Bestimmung der Propionsäure in Feinen Backwaren
Edition
1987-06
BVL L 18.00-12
Untersuchung von Lebensmitteln; Bestimmung des Trocknungsverlustes in Feinen Backwaren
Edition
1988-12
