Arrangement and numbering in texts; clauses, paragraphs, enumerations
Edition 1983-01

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023)
Edition 2023-12

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11-22

Methods for microbiological examination of food and animal feeding stuffs. Enumeration of micro-organisms. Colony count at 30°C (surface plate technique)
Edition 1981-12-31

Microbiology of the food chain. Horizontal method for the detection and enumeration of Clostridium spp. Enumeration of Clostridium perfringens by colony-count technique
Edition 2023-11-27

Microbiology of the food chain - Horizontal method for the enumeration of ß-glucuronidase positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide (ISO 16649-3:2015, Corrected version 2016-12-15); German version EN ISO 16649-3:2015
Edition 2018-01

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218:2024); German version EN ISO 7218:2024
Edition 2024-12

Framework for energy market communications - Part 450: Profile and context modelling rules (IEC 62325-450:2013); German version EN 62325-450:2013
Edition 2014-05

Natural gas - Extended analysis - Gas-chromatographic method (ISO 6975:1997); German version EN ISO 6975:2005, Corrigendum to DIN EN ISO 6975:2005-09
Edition 2008-09

Measurement of noise emitted by machines; airborne noise emission; enveloping surface method; chimneys
Edition 1985-06