Guarantees of Origin related to energy - Guarantees of Origin for Electricity; German version EN 16325:2013+A1:2015
Edition 2016-01

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Guarantees of Origin related to energy - Guarantees of Origin for Electricity, gaseous hydrocarbons, Hydrogen, and heating & cooling; German and English version prEN 16325:2022
Edition 2022-12

Leather - Requirements for the determination of the origin of leather production; German version EN 16484:2023
Edition 2023-11

Guarantees of origin related to energy; German version EN 16325:2025
Edition 2026-03

Foodstuffs - Determination of pesticide residues by GC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 16699:2014
Edition 2014-11

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000
Edition 2000-11

Food analysis - Determination of pesticide residues by LC-MS/MS - Tandem mass spectrometric parameters; German version CEN/TR 15641:2007
Edition 2007-10

Vinegar - Isotopic analysis of acetic acid and water - Part 2: ¹³C-IRMS analysis of acetic acid; German version EN 16466-2:2013
Edition 2013-03

Acetic acid food grade - Product made from materials of non-agricultural origin - Definitions, requirements, marking; German version EN 13189:2000
Edition 2000-11