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Standards [CURRENT]

DIN EN ISO 6370-1

Vitreous and porcelain enamels - Determination of the resistance to abrasion - Part 1: Abrasion testing apparatus (ISO 6370-1:1991); German version EN ISO 6370-1:2021
Edition 2021-12

Standards [CURRENT]

DIN 50989-4

Ellipsometry - Part 4: Semi-transparent single layer model; Text in German and English
Edition 2022-09

Standards [CURRENT]

CSA Z710-15

Métis nation registry operations
Edition 2015-03-01

Standards [CURRENT]

DIN EN ISO 3166-1

Codes for the representation of names of countries and their subdivisions - Part 1: Country code (ISO 3166-1:2020); English version EN ISO 3166-1:2020
Edition 2020-12

Standards [CURRENT]

DIN EN IEC 61993-2

Maritime navigation and radiocommunication equipment and systems - Automatic Identification Systems (AIS) - Part 2: Class A shipborne equipment of the automatic identification system (AIS) - Operational and performance requirements, methods of test and required test results (IEC 61993-2:2018); English version EN IEC 61993-2:2018
Edition 2019-05

Standards [CURRENT]

DIN EN ISO 14093

Mechanism for financing local adaptation to climate change - Performance-based climate resilience grants - Requirements and guidelines (ISO 14093:2022); German version EN ISO 14093:2025
Edition 2026-01

Standards [CURRENT]

DIN EN 17855

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Standards [New]

DIN EN ISO 8559-2

Size designation of clothes - Part 2: Primary and secondary dimension indicators (ISO 8559-2:2025); German version EN ISO 8559-2:2025
Edition 2026-04

Standards [CURRENT]

DIN EN 17984-6

Assistance dogs - Part 6: Accessibility and universal access; German version EN 17984-6:2024
Edition 2025-02

Standards [CURRENT]

DIN EN ISO 15914

Animal feeding stuffs - Enzymatic determination of total starch content (ISO 15914:2004); German version EN 15914:2005
Edition 2005-06

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