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UNE-EN 4612-002
Aerospace series - Cables, electrical, for general purpose, single and multicore assembly - XLETFE Family - Jacketed or screened and jacketed - Part 002: Genera (Endorsed by Asociación Española de Normalización in October of 2019.)
Edition
2019-10-01
DIN ISO 26162-1
Management of terminology resources - Terminology databases - Part 1: Design (ISO 26162-1:2019)
Edition
2020-05
DIN EN 16493
Water quality - Nomenclatural requirements for the recording of biodiversity data, taxonomic checklists and keys; German version EN 16493:2014
Edition
2014-11
DIN EN ISO 6938
Textiles - Natural fibres - Generic names and definitions (ISO 6938:2012); German version EN ISO 6938:2014
Edition
2015-01
DIN EN ISO 16140-7
Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024
Edition
2025-04
DIN EN ISO 16140-6
Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition
2020-04
DIN EN 16695
Water quality - Guidance on the estimation of phytoplankton biovolume; German version EN 16695:2015
Edition
2015-12
DIN EN ISO 20776-2
Clinical laboratory testing and in vitro diagnostic test systems - Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 2: Evaluation of performance of antimicrobial susceptibility test devices against reference broth micro-dilution (ISO 20776-2:2021); German version EN ISO 20776-2:2022
Edition
2022-04
DIN EN ISO 16140-3/A1
Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
Edition
2024-12
DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
