Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Surface chemical analysis - General procedures for quantitative compositional depth profiling by glow discharge optical emission spectrometry (ISO 11505:2012)
Edition 2018-02

Ceramic and glass insulating materials - Part 1: Definitions and classification (IEC 60672-1:1995); German version EN 60672-1:1995
Edition 1996-05

Electronic cigarettes and e-liquids - Reference e-liquids; German version EN 17375:2020
Edition 2020-09

Brazing - Filler metals (ISO 17672:2024); German version EN ISO 17672:2024
Edition 2024-08

Dentistry - Polymer-based die materials (ISO 14233:2003); German version EN ISO 14233:2003
Edition 2003-10

Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry (ISO 9622:2013)
Edition 2017-04

Oil spill identification - Petroleum and petroleum related products - Part 2: Analytical method and interpretation of results based on GC-FID and GC-low resolution-MS analyses; German version EN 15522-2:2023+A1:2025
Edition 2025-07

Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:2024); German version EN ISO 3961:2025
Edition 2025-04

Bituminous mixtures - Material specifications - Part 21: Factory Production Control; German version EN 13108-21:2016
Edition 2016-12