Packaging - Tamper verification features for medicinal product packaging (ISO 21976:2018); German version EN ISO 21976:2020
Edition 2020-12

Sensory analysis - Methodology - Method of investigating sensitivity of taste (ISO 3972:2011 + Cor. 1:2012)
Edition 2013-12

Oilseed meals - Determination of soluble proteins in potassium hydroxide solution (ISO 14244:2014); German version EN ISO 14244:2016
Edition 2016-10

Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016); German version EN ISO 6885:2016
Edition 2016-07

Natural gas - Standard reference conditions (ISO 13443:1996, including Corrigendum 1:1997); German version EN ISO 13443:2005
Edition 2007-09

Vegetation technology in landscaping - Soil working
Edition 2018-06

Sensory analysis - General guidance for the design of test rooms (ISO 8589:2007 + Amd 1:2014); German version EN ISO 8589:2010 + A1:2014
Edition 2014-10

Sensory analysis - Assessment (determination and verification) of the shelf life of foodstuffs (ISO 16779:2015)
Edition 2018-05

Sensory analysis - Methodology - Sequential analysis (ISO 16820:2019)
Edition 2021-01

Soil quality - Sampling of soil invertebrates - Part 2: Sampling and extraction of micro-arthropods (Collembola and Acarina) (ISO 23611-2:2024); German version EN ISO 23611-2:2024
Edition 2024-09