Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
Edition 2016-07

Single use rescue breathing device for lay persons - Requirements and testing
Edition 2008-12

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Testing of carbonaceous materials - Determination of matter insoluble in toluene - Binding and impregnating materials
Edition 2014-09

Testing of filler for road construction - Stiffening effect of filler on bitumen - Stabilization index
Edition 2016-11

Microbiological analysis of milk - Enumeration of yeasts and moulds - Reference method
Edition 2025-09

Milk and milk products - Determination of the citric acid content - Enzymatic method
Edition 2010-07

Milk and milk products except milk powder - Determination of L- and D-lactic acid (L- and D-lactat) content - Enzymatic method
Edition 2010-09

Respiratory protective devices for self-rescue - Self-contained closed-circuit compressed oxygen breathing apparatus incorporating a hood - Requirements, testing, marking
Edition 1998-08

Chairs for domestic use - Performance characteristics - Requirements and test methods
Edition 2011-11