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Standards [CURRENT]

DIN EN 872

Water quality - Determination of suspended solids - Method by filtration through glass fibre filters; German version EN 872:2005
Edition 2005-04

Standards [CURRENT]

DIN EN ISO 20764

Petroleum and related products - Preparation of a test portion of high-boiling liquids for the determination of water content - Nitrogen purge method (ISO 20764:2003); German version EN ISO 20764:2003
Edition 2004-02

Standards [CURRENT]

DIN ISO 15705

Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed tube method (ISO 15705:2002)
Edition 2003-01

Standards [CURRENT]

DIN ISO 22743

Water quality - Determination of sulfates - Method by continuous flow analysis (CFA) (ISO 22743:2006 + Cor. 1:2007)
Edition 2015-08

Standards [CURRENT]

DIN EN 1484

Water analysis - Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC); German version EN 1484:1997
Edition 2019-04

Standards [New]

DIN EN 15991

Testing of ceramic raw materials and ceramic materials - Direct determination of mass fractions of impurities in powders and granules of silicon carbide by inductively coupled plasma optical emission spectrometry with electrothermal vaporisation (ETV-ICP-OES); German version EN 15991:2025
Edition 2025-11

Standards [CURRENT]

DIN EN 920

Paper and board intended to come into contact with foodstuffs - Determination of dry matter content in an aqueous extract; German version EN 920:2000
Edition 2000-12

Standards [CURRENT]

DIN EN ISO 15682

Water quality - Determination of chloride by flow analysis (CFA and FIA) and photometric or potentiometric detection (ISO 15682:2000); German version EN ISO 15682:2001
Edition 2002-01

Standards [CURRENT]

DIN EN 12619

Stationary source emissions - Determination of the mass concentration of total gaseous organic carbon - Continuous flame ionisation detector method; German version EN 12619:2013
Edition 2013-04

Standards [CURRENT]

DIN EN 15634-2

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

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