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ISO 19649
Mobile robots - Vocabulary
Edition
2017-03
ISO 19650-1
Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling - Part 1: Concepts and principles
Edition
2018-12
ISO 19650-2
Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling - Part 2: Delivery phase of the assets
Edition
2018-12
ISO 19650-3
Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling - Part 3: Operational phase of the assets
Edition
2020-07
ISO 19650-4
Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling - Part 4: Information exchange
Edition
2022-08
ISO 19650-5
Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling - Part 5: Security-minded approach to information management
Edition
2020-06
ISO 19650-6
Organization and digitization of information about buildings and civil engineering works, including building information modelling (BIM) - Information management using building information modelling - Part 6: Health and safety information
Edition
2025-01
ISO 19652
Fine ceramics (advanced ceramics, advanced technical ceramics) - Test method for complete decomposition performance of semiconducting photocatalytic materials under indoor lighting environment - Decomposition of acetaldehyde
Edition
2018-04
ISO 19654
Sludge recovery, recycling, treatment and disposal - Laboratory chemical conditioning procedure
Edition
2025-11
ISO/TS 19657
Definitions and technical criteria for food ingredients to be considered as natural
Edition
2017-12