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BVL L 16.03-1
Untersuchung von Lebensmitteln - Bestimmung des Feuchtigkeitsgehaltes in Getreideschrot
Edition
2008-12
BVL L 16.03-2
Untersuchung von Lebensmitteln - Bestimmung der Asche in Getreideschrot
Edition
2008-12
BVL L 16.04.03-1
Untersuchung von Lebensmitteln - Präparation von DNA aus nativer Maisstärke
Edition
2012-07
BVL L 16.08-1
Untersuchung von Lebensmitteln - Bestimmung der Ballaststoffe in Getreidekleie (Haferkleie)
Edition
1999-11
BVL L 17.00-1
Determination of the drying loss in bread including rolls of bread dough
Edition
1982-05
BVL L 17.00-1 Berichtigung
Determination of the drying loss in bread including rolls of bread dough; Corrigendum
Edition
2002-12
BVL L 17.00-2
Determination of the acid value in bread including rolls of bread dough
Edition
1982-05
BVL L 17.00-2 Berichtigung
Determination of the acid value in bread including rolls of bread dough
Edition
2002-12
BVL L 17.00-3
Determination of the ash content in bread including rolls of bread dough
Edition
1982-05
BVL L 17.00-3 Berichtigung
Determination of the ash content in bread including rolls of bread dough; Corrigendum
Edition
2002-12
