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Standards [CURRENT]

DIN 18873-15

Methods for measuring the energy consumption of commercial kitchen appliances - Part 15: Double jacketed boiling and quick boiling pans
Edition 2016-02

Draft standard

DIN 18873-16

Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition 2025-05

Standards [CURRENT]

DIN 18873-16

Methods for measuring the energy consumption of commercial kitchen appliances - Part 16: Kitchen Machinery
Edition 2016-02

Standards [CURRENT]

DIN 18873-17

Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers
Edition 2016-09

Standards [CURRENT]

DIN 18873-18

Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker
Edition 2016-09

Standards [CURRENT]

DIN 18873-19

Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances
Edition 2016-09

Standards [CURRENT]

DIN 18873-20

Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker
Edition 2016-09

Standards [CURRENT]

DIN 18873-21

Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design)
Edition 2022-08

Standards [New]

DIN 18873-22

Methods for measuring the energy consumption of commercial kitchen appliances - Part 22: Multifunctional cooking devices
Edition 2025-10

Standards [CURRENT]

DIN 18874

Equipment for commercial kitchens - Insertion trays - Dimensions
Edition 2023-10

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