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DIN 18867-9
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing
Edition
2025-04
DIN 18868-1
Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Edition
2021-06
DIN 18868-2
Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition
2021-06
DIN 18869-8
Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
Edition
2025-06
DIN 18870
Equipment for commercial kitchens - Limits for wastegas heat losses
Edition
2025-12
DIN 18871-1
Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition
2018-11
DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition
2025-04
DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition
2004-11
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing
Edition
2025-04
DIN 18871-3
Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing
Edition
2004-11
