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Standards [CURRENT]

DIN 18865-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition 2021-10

Standards [CURRENT]

DIN 18866

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing
Edition 2022-10

Standards [CURRENT]

DIN 18867-1

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-2

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-3

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-4

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-5

Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-6

Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-7

Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing
Edition 2025-04

Standards [CURRENT]

DIN 18867-8

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing
Edition 2025-04

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