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Standards [CURRENT]

DIN 18868-1

Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing
Edition 2021-06

Standards [CURRENT]

DIN 18868-2

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition 2021-06

Standards [available pre-publication]

DIN 18869-8

Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
Edition 2026-06

Draft standard

DIN 18869-8

Equipment for commercial kitchens - Components for ventilation - Part 8: Safety requirements, dimensioning and design for shared exhaust air from solid fuel-fired appliances and commercial kitchen appliances with other energy sources
Edition 2025-06

Standards [CURRENT]

DIN 18870

Equipment for commercial kitchens - Limits for wastegas heat losses
Edition 2025-12

Standards [CURRENT]

DIN 18871-1

Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing
Edition 2018-11

Standards [New]

DIN 18871-2

Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Edition 2026-05

Standards [New]

DIN 18871-3

Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing
Edition 2026-05

Standards [CURRENT]

DIN 18871-4

Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing
Edition 2018-03

Standards [CURRENT]

DIN 18872-1

Equipment for commercial kitchens - Refrigeration technology equipment - Part 1: Refrigerators and refrigerated counters; Requirements and testing
Edition 2011-05

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