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DIN 18858
Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing
Edition
2023-10
DIN 18860-1
Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing
Edition
2018-10
DIN 18860-2
Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition
2023-10
DIN 18860-3
Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
Edition
2022-08
DIN 18861-1
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing
Edition
2018-10
DIN 18861-2
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing
Edition
2018-10
DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition
2018-10
DIN 18861-4
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing
Edition
2018-10
DIN 18861-5
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Edition
2018-10
DIN 18862-1
Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting
Edition
2003-08
