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Standards [CURRENT]

DIN EN ISO 17702

Footwear - Test methods for uppers - Water resistance (ISO 17702:2003); German version EN ISO 17702:2018
Edition 2018-12

Standards [CURRENT]

DIN EN ISO 17703

Footwear - Test methods for uppers - High temperature behaviour (ISO 17703:2003); German version EN ISO 17703:2018
Edition 2018-12

Standards [CURRENT]

DIN EN ISO 17705

Footwear - Test methods for uppers, lining and insocks - Thermal insulation (ISO 17705:2003); German version EN ISO 17705:2018
Edition 2018-12

Standards [CURRENT]

DIN EN ISO 17706

Footwear - Test methods for uppers - Tensile strength and elongation (ISO 17706:2003); German version EN ISO 17706:2018
Edition 2018-12

Standards [CURRENT]

DIN EN ISO 17707

Footwear - Test methods for outsoles - Flex resistance (ISO 17707:2005); German version EN ISO 17707:2005
Edition 2005-10

Standards [CURRENT]

DIN EN ISO 17708

Footwear - Test methods for whole shoe - Upper sole adhesion (ISO 17708:2018); German version EN ISO 17708:2018
Edition 2018-10

Standards [CURRENT]

DIN EN ISO 17709

Footwear - Sampling location, preparation and duration of conditioning of samples and test pieces (ISO 17709:2004); German version EN ISO 17709:2018
Edition 2018-12

Standards [CURRENT]

DIN EN ISO 17715

Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025
Edition 2025-05

Standards [CURRENT]

DIN EN ISO 17718

Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013); German version EN ISO 17718:2014
Edition 2015-03

Standards [New]

DIN EN ISO 17730

Dentistry - Fluoride varnishes (ISO 17730:2025); German version EN ISO 17730:2025
Edition 2025-12

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