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Standards [CURRENT]

DIN EN ISO 16138

Industrial valves - Diaphragm valves of thermoplastics materials (ISO 16138:2006 + Amd 1:2019); German version EN ISO 16138:2006 + A1:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 16139

Industrial valves - Gate valves of thermoplastics materials (ISO 16139:2006 + Amd 1:2019); German version EN ISO 16139:2006 + A1:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 16140-1

Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Edition 2016-11

Standards [CURRENT]

DIN EN ISO 16140-2

Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016 + Amd 1:2024); German version EN ISO 16140-2:2016 + A1:2024
Edition 2025-07

Standards [CURRENT]

DIN EN ISO 16140-3

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021); German version EN ISO 16140-3:2021
Edition 2021-06

Draft standard

DIN EN ISO 16140-3/A1

Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Validated identification methods of microorganisms (ISO 16140-3:2021/DAM 1:2024); German and English version EN ISO 16140-3:2021/prA1:2024
Edition 2024-12

Standards [CURRENT]

DIN EN ISO 16140-4

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020 + Amd 1:2024); German version EN ISO 16140-4:2020 + A1:2024
Edition 2025-07

Draft standard

DIN EN ISO 16140-4/A2

Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/DAM 2:2024); German and English version EN ISO 16140-4:2020/prA2:2024
Edition 2024-12

Standards [CURRENT]

DIN EN ISO 16140-5

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 16140-6

Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019); German version EN ISO 16140-6:2019
Edition 2020-04

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