Search results
Search list
Results in:
PR NF V08-790-1 ; PR NF EN ISO 13136-1
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
PR NF V08-790-2 ; PR NF EN ISO 13136-2
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
PR NF V09-020 ; PR NF EN ISO 10399
Sensory analysis - Methodology - Duo-trio test.
PR NF V18-122
Animal feeding stuffs - Determination of sequential cell-wall - Method by treatment with neutral and acid detergent and sulfuric acid
PR NF V35-005 ; PR NF ISO 24607
Honey - Specifications
PR NF V37-043-2 ; PR NF ISO 15592-2
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing
PR NF V37-043-3 ; PR NF ISO 15592-3
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 3 : determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter.
PR NF V45-402 ; PR NF ISO 25247
Treatment of aquaculture wastewater in closed aquaculture systems - principles and guidelines
PR NF V51-001 ; PR NF ISO 23983
Characteristics of fresh and dry baker's yeast
PR NF V92-165/A1 ; PR NF EN ISO 16571/A1
Systems for evacuation of plume generated by medical devices - Amendment 1
