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PR NF V03-143 ; PR NF EN 14526
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
PR NF V03-180 ; PR NF EN ISO 18862
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
PR NF V03-569 ; PR NF EN 18179
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
PR NF V03-714-1 ; PR NF ISO 7304-1
Durum wheat semolina and alimentary pasta - Assessment of cooking quality of alimentary pasta by sensory analysis - Part 1: reference method
PR NF V03-805 ; PR NF ISO 20631
Infant formula and adult nutritionals - Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
PR NF V03-910 ; PR NF EN 18082
Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE
PR NF V03-916 ; PR NF EN ISO 10565
Oilseeds - Simultaneous determination of oil and water contents - Method using pulsed nuclear magnetic resonance spectrometry
PR NF V03-917 ; PR NF ISO 18419
Oilseeds - Guidelines for the application of near infrared spectrometry
PR NF V03-960 ; PR NF EN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method)
PR NF V04-374 ; PR NF ISO 7889
Yogurt - Enumeration of characteristic microorganisms - Colony-count technique
