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PR NF V08-104 ; PR NF EN ISO 11133
Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media
PR NF V08-220 ; PR NF EN ISO 24914
Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms - General requirements and guidance
PR NF V08-420 ; PR NF EN ISO 23691
Microbiology of the food chain - Determination and use of cardinal values
PR NF V08-763/A1 ; PR NF EN ISO 18744/A1
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1 : method validation studies and performance characteristics
PR NF V08-790-1 ; PR NF EN ISO 13136-1
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC)
PR NF V08-790-2 ; PR NF EN ISO 13136-2
Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates
PR NF V09-020 ; PR NF EN ISO 10399
Sensory analysis - Methodology - Duo-trio test.
PR NF V18-122
Animal feeding stuffs - Determination of sequential cell-wall - Method by treatment with neutral and acid detergent and sulfuric acid
PR NF V35-005 ; PR NF ISO 24607
Honey - Specifications
PR NF V37-043-2 ; PR NF ISO 15592-2
Fine-cut tobacco and smoking articles made from it - Methods of sampling, conditioning and analysis - Part 2: Atmosphere for conditioning and testing
