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PR NF V01-030-2 ; PR NF ISO 22002-2
Prerequisite programmes on food safety - Part 2: Catering
PR NF V01-030-4 ; PR NF ISO 22002-4
Prerequisite programmes on food safety - Part 4: food packaging manufacturing
PR NF V01-030-5 ; PR NF ISO 22002-5
Prerequisite programmes on food safety - Part 5: Transport and storage
PR NF V01-030-6 ; PR NF ISO 22002-6
Prerequisite programmes on food safety - Part 6: feed and animal food production
PR NF V01-030-100 ; PR NF ISO 22002-100
Prerequisite programmes on food safety - Part 100: PRPs requirements common for all food chain categories
PR NF V03-143 ; PR NF EN 14526
Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
PR NF V03-180 ; PR NF EN ISO 18862
Coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
PR NF V03-569 ; PR NF EN 18179
Food authenticity - Method for detecting previously frozen poultry meat by determination of HADH activity
PR NF V03-714-1 ; PR NF ISO 7304-1
Durum wheat semolina and alimentary pasta - Assessment of cooking quality of alimentary pasta by sensory analysis - Part 1: reference method
PR NF V03-805 ; PR NF ISO 20631
Infant formula and adult nutritionals - Determination of total folates content by trienzyme extraction and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
