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Standards [CURRENT]

NF D32-725-2-1/IN1 ; NF EN 203-2-1/IN1:2023-12-13

Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
Edition 2023-12-13

Standards [CURRENT]

NF D32-725-2-2 ; NF EN 203-2-2+A1:2023-12-13

Gas heated catering equipment - Part 2-2 : specific requirements - Ovens
Edition 2023-12-13

Standards [CURRENT]

NF D32-725-2-2/IN1 ; NF EN 203-2-2/IN1:2023-12-13

Gas heated catering equipment - Part 2-2 : specific requirements - Ovens
Edition 2023-12-13

Standards [CURRENT]

NF D32-725-2-3 ; NF EN 203-2-3:2015-02-21

Gas heated catering equipment - Part 2-3 : specific requirements - Boiling pans
Edition 2015-02-21

Standards [CURRENT]

NF D32-725-2-4 ; NF EN 203-2-4+A1:2023-12-13

Gas heated catering equipment - Part 2-4 : specific requirements - Fryers
Edition 2023-12-13

Standards [CURRENT]

NF D32-725-2-4/IN1 ; NF EN 203-2-4/IN1:2023-12-13

Gas heated catering equipment - Part 2-4 : specific requirements - Fryers
Edition 2023-12-13

Standards [CURRENT]

NF D32-725-2-6 ; NF EN 203-2-6:2006-03-01

Gas heated catering equipment - Part 2-6 : specific requirements - Hot water heaters for beverage
Edition 2006-03-01

Standards [CURRENT]

NF D32-725-2-7 ; NF EN 203-2-7:2014-05-02

Gas heated catering equipment - Part 2-7 : specific requirements - Salamanders and rotisseries
Edition 2014-05-02

Standards [CURRENT]

NF D32-725-2-8 ; NF EN 203-2-8:2006-03-01

Gas heated catering equipment - Part 2-8 : specific requirements - Brat pans and paëlla cookers
Edition 2006-03-01

Standards [CURRENT]

NF D32-725-2-9 ; NF EN 203-2-9:2006-03-01

Gas heated catering equipment - Part 2-9 : specific requirements - Solid tops, warming plates and griddles
Edition 2006-03-01

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