NA 005

DIN Standards Committee Building and Civil Engineering

Project

Thermal performance of building materials and products - Determination of thermal resistance by means of guarded hot plate and heat flow meter methods - Thick products of high and medium thermal resistance

Abstract

This document specifies procedures to determine the thermal resistance of products whose thicknesses exceed the maximum thickness for guarded hot plate or heat flow meter apparatus. Most of the procedures described in this standard require apparatus that allows tests on specimens up to 100 mm thick . This document gives guidelines to assess the relevance of the thickness effect, i.e. to establish whether the thermal resistance of a thick product can or cannot be calculated as the sum of the thermal resistances of slices cut from the product, these guidelines complement the indications given in ISO 8302:1991[1] on the guarded hot plate apparatus. This document describes testing conditions which prevent the onset of convection which could take place in some products under the considered temperature differences and thicknesses.

Begin

2024-11-17

WI

00089203

Planned document number

prEN 12939

Responsible national committee

NA 005-56-98 AA - Measurement of thermal properties (national mirror committee for CEN/TC 89/WG 8, WG 13 and WG 14, ISO/TC 163/SC 1/WG 15, WG 16, WG 20 und WG 21)  

Responsible european committee

CEN/TC 89/WG 8 - Thermal test methods  

draft standard

Thermal performance of building materials and products - Determination of thermal resistance by means of guarded hot plate and heat flow meter methods - Thick products of high and medium thermal resistance
2025-10
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previous edition(s)

Thermal performance of building materials and products - Determination of thermal resistance by means of guarded hot plate and heat flow meter methods - Thick products of high and medium thermal resistance
2000-11

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Contact

M. Eng.

Bettina Müller

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2541
Fax: +49 30 2601-42541

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