Abstract

This document (FprEN 14972-12:2024) has been prepared by Technical Committee CEN/TC 191 "Fixed firefighting systems", the secretariat of which is held by BSI. This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers. This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover. This document includes protection of the cooking area, filters and exhaust hood and duct against fires originating from the fryer. This document covers only manually operated systems.

Begin

2022-06-28

WI

00191366

Planned document number

DIN EN 14972-12

Project number

03101350

Responsible national committee

NA 031-03-03 AA - Water extinguishing systems and components - mirror committee of CEN/TC 191/WG 5 and WG 10  

Responsible european committee

CEN/TC 191/WG 10 - Water mist systems  

draft standard

Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems; German and English version prEN 14972-12:2023
2023-03
Order from DIN Media