Project

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing

Abstract

This standard contains requirement for design and function of tilting fry pans for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18857-1:2003-10 the standard was reviewed and updated.

Begin

2020-10-29

Planned document number

DIN 18857-1

Project number

04000404

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances 

draft standard

Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing
2021-02
Order from Beuth Verlag

previous edition(s)

Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing
2003-10

Order from Beuth Verlag

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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