Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
Abstract
This standard contains requirement for design and function of multifunctional cooker for use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18873-1:2004-07 this standard was reviewed.
Begin
2018-08-27
Planned document number
DIN 18871-3
Project number
04000377
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Thermal equipment - Part 3: Bainmaries; Requirements and testing
2018-10
Order from DIN Media
Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker; Requirements and testing
2020-10
Order from DIN Media
