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Standards [CURRENT]

OENORM EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008)

Title (German)

Sahne - Bestimmung des Fettgehaltes - Gravimetrisches Verfahren (Referenzverfahren) (ISO 2450:2008)

Edition 2009-03-01
Original language German
Price from 104.29 €
Table of contents