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Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery

Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and cutting wear resistance test of cutlery (ISO/DIS 8442-5:2026); German and English version prEN ISO 8442-5:2026

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