Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020); German version EN ISO 6647-2:2020
Edition 2020-11

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Edition 2020-10-15

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition 2020-10-15

Vitreous and porcelain enamels - Low-voltage test for detecting and locating defects - Part 2: Slurry test for profiled surfaces (ISO 8289-2:2019); German version EN ISO 8289-2:2019
Edition 2019-08

Conservation of cultural heritage - Desalination of porous inorganic materials by poultices; German version EN 17891:2023
Edition 2023-12

Workplace exposure - Quantitative measurement of airborne endotoxins; German version EN 14031:2021
Edition 2021-09

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Edition 2021-01

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Edition 2021-01

Plant biostimulants - Terminology; German version EN 17724:2024
Edition 2025-03