Viscometry - Measurement of viscosity using the Hoeppler Falling-Ball Viscometer
Edition 2019-06

Water quality - Determination of the estrogenic potential of water and waste water - Part 1: Yeast estrogen screen (Saccharomyces cerevisiae) (ISO 19040-1:2018); German version EN ISO 19040-1:2022
Edition 2023-12

Water quality - Determination of the estrogenic potential of water and waste water - Part 2: Yeast estrogen screen (A-YES, Arxula adeninivorans) (ISO 19040-2:2018); German version EN ISO 19040-2:2022
Edition 2023-12

Leather - Determination of ethoxylated alkylphenols (APEO) - Part 1: Direct method (ISO 18218-1:2023); German version EN ISO 18218-1:2023
Edition 2023-09

Chemical disinfectants and antiseptics - Hygienic handrub virucidal - Test method and requirements (phase 2/step 2); German version EN 17430:2024
Edition 2024-05

Mountaineering equipment - Dynamic mountaineering ropes - Safety requirements and test methods; German version EN 892:2012+A3:2023
Edition 2025-10

Automated liquid handling systems - Part 2: Measurement procedures for the determination of volumetric performance (ISO 23783-2:2022); German version EN ISO 23783-2:2023
Edition 2024-04

Aseptic processing of health care products - Part 1: General requirements (ISO 13408-1:2023); German version EN ISO 13408-1:2024
Edition 2024-09

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07