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DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2025); German version EN ISO 5530-2:2025
Edition
2025-09
DIN EN ISO 5534
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition
2004-09
DIN EN ISO 5536
Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009); German version EN ISO 5536:2013
Edition
2013-08
DIN EN ISO 5537
Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023); German version EN ISO 5537:2023
Edition
2023-10
DIN EN ISO 5555
Animal and vegetable fats and oils - Sampling (ISO 5555:2001 + Amd 1:2014); German version EN ISO 5555:2001 + A1:2014
Edition
2014-10
DIN EN ISO 5577
Non-destructive testing - Ultrasonic testing - Vocabulary; German and English version prEN ISO 5577:2024
Edition
2024-09
DIN EN ISO 5577
Non-destructive testing - Ultrasonic testing - Vocabulary (ISO 5577:2017); German version EN ISO 5577:2017
Edition
2017-05
DIN EN ISO 5579
Non-destructive testing - Radiographic testing of metallic materials using film and X- or gamma rays - Basic rules (ISO 5579:2013); German version EN ISO 5579:2013
Edition
2014-04
DIN EN ISO 5580
Non-destructive testing - Industrial radiographic illuminators - Minimum requirements (ISO 5580:2023); German version EN ISO 5580:2023
Edition
2024-03
DIN CEN ISO/TR 5601
Paints and varnishes - Determination of volatile organic compound (VOC) and/or semi-volatile organic compound (SVOC) content - Best practices for the selection of test methods (ISO/TR 5601:2023); German version CEN ISO/TR 5601:2024
Edition
2024-10
