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NF V08-407
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique
Edition
2011-12-01
ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
Edition
2014-07
OENORM EN 15789
Animal feeding stuffs: Methods of sampling and analysis - Detection and enumeration of Saccharomyces cerevisiae used as feed additive
Edition
2022-03-01
OENORM EN 15788
Animal feeding stuffs - Methods of sampling and analysis - Detection and enumeration of Enterococcus (E. faecium) spp. used as feed additive
Edition
2022-03-01
OENORM EN 15784
Animal feeding stuffs - Methods of sampling and analysis - Detection and enumeration of Bacillus spp. used as feed additive
Edition
2022-03-01
OENORM EN 15786
Animal feeding stuffs - Methods of sampling and analysis - Detection and enumeration of Pediococcus spp. used as feed additive
Edition
2022-03-01
OENORM EN 15787
Animal feeding stuffs - Methods of sampling and analysis - Detection and enumeration of Lactobacillus spp. used as feed additive
Edition
2022-03-01
OENORM EN ISO 21528-1
Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017)
Edition
2017-11-01
OENORM ISO 16000-20
Indoor air - Part 20: Detection and enumeration of moulds - Determination of total spore count (ISO 16000-20:2014)
Edition
2016-06-15
OENORM EN ISO 18744
Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits (ISO 18744:2016)
Edition
2016-10-01
