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Business plan

DIN SPEC 91448
Guide on running a hotel and restaurant business in preparation for and during a pandemic

Title (German)

Leitfaden für den Betrieb eines Gaststätten- und Hotelgewerbes in Vorbereitung sowie im Zuge eines Pandemiefalls

Edition 2020-05
Original language German
Business plan PDF EN

Contact

Dipl.-Ing.

So-Jin Kim

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2734
Fax: +49 30 2601-42734

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