DIN Standards Committee Food and Agricultural Products
Oolong tea - Definition and basic requirements (ISO 20716:2022)
Abstract
This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices. It also specifies the packing and marking requirements for oolong tea in containers. It does not apply to scented/flavoured teas.
Begin
2023-01-20
Planned document number
DIN ISO 20716
Project number
05702648
Responsible national committee
Responsible international committee
ISO/TC 34/SC 8/WG 7 - Oolong tea and white tea
draft standard
Oolong tea - Definition and basic requirements (ISO 20716:2022); Text in German and English
2023-10
Order from Beuth Verlag