NA 057

DIN Standards Committee Food and Agricultural Products

Project

Oolong tea - Definition and basic requirements (ISO 20716:2022)

Abstract

This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices. It also specifies the packing and marking requirements for oolong tea in containers. It does not apply to scented/flavoured teas.

Begin

2023-01-20

Planned document number

DIN ISO 20716

Project number

05702648

Responsible national committee

NA 057-05-11 AA - Tea  

Responsible international committee

ISO/TC 34/SC 8/WG 7 - Oolong tea and white tea  

draft standard

Oolong tea - Definition and basic requirements (ISO 20716:2022); Text in German and English
2023-10
Order from Beuth Verlag

Contact

Sylvio Fischbach

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2371
Fax: +49 30 2601-42371

Send message to contact