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NA 057

DIN Standards Committee Food and Agricultural Products

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Standards [Withdrawn]

DIN 10482-1 Berichtigung 1
Determination of Annatto content in cheese - Part 1: Photometric method, Corrigenda to DIN 10482-1:2005-04

Title (German)

Bestimmung des Annattogehaltes in Käse - Teil 1: Photometrisches Verfahren, Berichtigungen zu DIN 10482-1:2005-04

Document: references other documents

Responsible national committee

NA 057-05-13 AA - Milk and milk products - Methods of sampling and analysis  

Edition 2005-05
Original language German
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Table of contents

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
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