NA 057
DIN Standards Committee Food and Agricultural Products
Pre-standard
[Withdrawn]
DIN V ENV 13070
DIN V ENV 13070
Fruit and vegetable juices - Determination of stable carbon isotope ratio (¹³C/¹²C) in the pulp of fruits juices - Method using isotope ratio mass spectrometry; German version ENV 13070:1998
Title (German)
Frucht- und Gemüsesäfte - Bestimmung des Verhältnisses der stabilen Kohlenstoff-Isotope (¹³C/¹²C) in der Pulpe von Fruchtsäften - Verfahren unter Anwendung der Isotopenverhältnis-Massenspektroskopie; Deutsche Fassung ENV 13070:1998
Procedure
VN
Document: references other documents
Responsible national committee
NA 057 BR - Steering Committee of DIN Standards Committee Food and Agricultural Products