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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN EN ISO 4833-1/A1
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique - Amendment 1: Clarification of scope (ISO 4833-1:2013/DAM 1:2020); German and English version EN ISO 4833-1:2013/prA1:2020)

Title (German)

Mikrobiologie der Lebensmittelkette - Horizontales Verfahren zur Zählung von Mikroorganismen - Teil 1: Koloniezählung bei 30 °C mittels Gussplattenverfahren - Änderung 1: Klarstellung des Anwendungsbereichs (ISO 4833-1:2013/DAM 1:2020); Deutsche und Englische Fassung EN ISO 4833-1:2013/prA1:2020)

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain  

Responsible european committee

CEN/TC 463 - Microbiology of the food chain  

Responsible international committee

ISO/TC 34/SC 9/WG 28 - Enumeration of micro-organisms at 30 degrees C  

Edition 2020-08
Original language German , English
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