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NA 057

DIN Standards Committee Food and Agricultural Products

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Draft standard [Withdrawn]

DIN EN ISO 7541
Spices and condiments - Spectrophotometric determination of the extractable colour in paprika (ISO/DIS 7541:2019); German and English version prEN ISO 7541:2019

Title (German)

Gewürze und würzende Zutaten - Spektrophotometrische Bestimmung der extrahierbaren Farbe in Paprika (ISO/DIS 7541:2019); Deutsche und Englische Fassung prEN ISO 7541:2019

Responsible national committee

NA 057-05-07 AA - Spices and condiments  

Responsible european committee

CEN/BT - BT Technical Board  

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments  

Edition 2019-10
Original language German , English
Price from 70.50 €
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