NA 057

DIN Standards Committee Food and Agricultural Products

Standards

ISO 5566
Turmeric; Determination of colouring power; Spectrophotometric method

Title (German)

Kurkuma; Bestimmung der Farbkraft; spektralfotometrische Methode

Responsible national committee

NA 057-05-07 AA - Spices and condiments 

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments 

Edition 1982-11
Original language English
Price from 40.40 €
Table of contents

Contact

Sibylle Herbst

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13627 Berlin

Tel.: +49 30 2601-2835
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