NA 057

DIN Standards Committee Food and Agricultural Products

Standards

DIN EN 13188
Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking; German version EN 13188:2000

Title (German)

Essig - Erzeugnis aus Flüssigkeiten landwirtschaftlicher Herkunft - Definitionen, Anforderungen, Kennzeichnung; Deutsche Fassung EN 13188:2000

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 057-05-03 AA - Vinegar 

Edition 2000-11
Original language German
Price from 49.36 €
Table of contents

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