NA 057

DIN Standards Committee Food and Agricultural Products

Standards

DIN EN ISO 22117
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO 22117:2019); German version EN ISO 22117:2019

Title (German)

Mikrobiologie der Lebensmittelkette - Spezielle Anforderungen und Anleitungen an die Eignungsprüfung durch Ringversuche (ISO 22117:2019); Deutsche Fassung EN ISO 22117:2019

Document: references other documents

Responsible national committee

NA 057-01-06 AA - Microbiology of the food chain 

Responsible european committee

CEN/TC 463 - Microbiology of the food chain 

Responsible international committee

ISO/TC 34/SC 9 - Microbiology 

Edition 2019-08
Original language German
Translation English
Price from 125.30 €
Table of contents

Contact

Mr. Dr.

Matthias Müller

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13627 Berlin

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