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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 057

Number: 2,333


DIN EN ISO 20122	2025-06	Standard	Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis - Method for low limit of quantification (ISO 20122:2024, Corrected version 2024-11); German version EN ISO 20122:2024 More	Order from DIN Media
DIN 10547	2025-05	Standard	Requirements for electrical stunning systems for slaughter animals More	Order from DIN Media
DIN EN ISO 17715	2025-05	Standard	Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025); German version EN ISO 17715:2025 More	Order from DIN Media
DIN 10172-3	2025-04	Standard	Microbiological analysis of milk - Determination of coliforms - Part 3: Method with solid medium More	Order from DIN Media
DIN ISO 22935-3	2025-04	Standard	Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring (ISO 22935-3:2023) More	Order from DIN Media
DIN EN ISO 16140-7	2025-04	Standard	Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO 16140-7:2024); German version EN ISO 16140-7:2024 More	Order from DIN Media
DIN EN ISO 18363-2	2025-04	Standard	Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2025); German version EN ISO 18363-2:2025 More	Order from DIN Media
DIN EN ISO 23698	2025-04	Standard	Cosmetics - Measurement of the sunscreen efficacy by diffuse reflectance spectroscopy (ISO 23698:2024); German version EN ISO 23698:2025 More	Order from DIN Media
DIN ISO 22935-1	2025-04	Standard	Milk and milk products - Sensory analysis - Part 1: Recruitment, selection, training and monitoring of assessors (ISO 22935-1:2023) More	Order from DIN Media
DIN ISO 22935-2	2025-04	Standard	Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation (ISO 22935-2:2023) More	Order from DIN Media

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