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NA 057

DIN Standards Committee Food and Agricultural Products

About NAL Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

ISO 5566
Turmeric; Determination of colouring power; Spectrophotometric method

Title (German)

Kurkuma; Bestimmung der Farbkraft; spektralfotometrische Methode

Responsible national committee

NA 057-05-07 AA - Spices and condiments

Responsible international committee

ISO/TC 34/SC 7 - Spices, culinary herbs and condiments

Edition 1982-11

Original language English

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Table of contents

Contact

Fanni Florian

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2454
Fax: +49 30 2601-42454

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DIN SPEC

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Terminology

DIN Standards Committee Food and Agricultural Products

ISO 5566 Turmeric; Determination of colouring power; Spectrophotometric method

Responsible national committee

Responsible international committee

Fanni Florian

ISO 5566
Turmeric; Determination of colouring power; Spectrophotometric method